Home Food & Cooking Here’s a Burger Recipe From Scratch That’s Bound To Make Your Day Better!

Here’s a Burger Recipe From Scratch That’s Bound To Make Your Day Better!

by Naman Indap
0 comment < 1 minute read
Here a Burger Recipe from scratch

Craving for Burger? Craving for Jimi’s Burger?

If you have the right ingredients, you can sinfully make an amazing burger from scratch. Take for instance this recipe by Naman, our young talent who’s giving us foodgasm by scrumptious burger recipe! Don’t believe us? Try it for yourself. 

To know more about his recipes, you can check it out on his Instagram page – @namansfoodclub.

This burger is completely made out of scratch! Home-made Tangzhong buns, creamy cheese slices, juicy flavourful patties and burger sauce. 

(Instead of Lamb or Chicken, you can simply use Rajma)

Here are the instructions: 

Tangzhong buns:

  • 4 tablespoons (20g) bread flour
  • 4 tablespoons (54g) water
  • 8 tablespoons (120g) whole milk

Dough:

  • 1 cup (240g) whole milk (90c)
  • 2 tablespoons (18g) instant yeast
  • 5 cups (650g) bread flour
  • 6 tablespoons (80g) sugar
  • 2 teaspoons (14g) salt
  • 3 whole eggs
  • 6 tablespoons (85g) soft unsalted butter

Egg wash:

  • 1 whole egg
  • 2 tablespoons whole milk

Lamb or Chicken or Rajma patty:

  • 250g mince lamb
  • 1 onion (caramelized)
  • 3/4 tsp coriander powder
  • 3/4 tsp pepper powder
  • 1/2 tsp cumin powder
  • 2 tbsp parmesan cheese
  • 2 garlic
  • 1 tbsp fresh mint
  • 1 tbsp fresh coriander -1 egg
  • Bread crumbs 35-40g
  • 1 tbsp worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp Himalayan black salt

Cheese slices:

  • 200g cheddar cheese
  • 75g milk
  • 20g clarified butter
  • 6g sodium citrate
  • 3g salt

Burger sauce:

  • 1 cup mayo
  • 2 tbsp ketchup
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp pickle juice
  • 1 tsp worcestershire sauce
  • Hot sauce as per taste

Yum Yum! Now, you can try your hands at making yummy burgers. Tell us in the comments below, if you tried making it and totally loved it. 

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